Scientific Committee

Argyri, A.

Senior Researcher
Institute of Technology of Agricultural Products,
Hellenic Agricultural Organization - DIMITRA

Koutsoumanis, K.

Aristotle University of Thessaloniki

Taoukis, P.

Professor
National Technical University of Athens (NTUA), School of Chemical engineering, Lab Food Chemistry and Technology

Aspridou, Z.

Assistant Professor
Department of Food Science and Technology
University of the Peloponnese

Lianou, A.

Assistant Professor
Applied Microbiology Section of Genetics, Cell and Developmental Biology Department of Biology University of Patras

Tarlak, F.

Gebze Technical University

Baranyi, J.

Honorary Professor 
Hungarian University of Agriculture and Life Sciences, Hungar
ERA-Chair Holder, FoodigIT Research Centre, Aristotle University of Thessaloniki, Greece

Liu Y.

Associate Professor
University of Shanghai for Science and Technology (USST)

Valdramidis, V.P.

Associate Professor
National and Kapodistrian University of Athens, Department of Chemistry

Baron, U.

Polytechnic Institute of Bragança

Mataragas, M.

Principal Investigator
Molecular Dairy Microbiology

Van Impe, J.F.

Full Professor / Course Director
Erasmus Mundus BiFTec-FOOD4S
Division Head KU Leuven/BioTeC+
Chemical & Biochemical Process Technology & Control

Cummins, E.

Professor
University College Dublin

Messens, W.

Senior Scientific Officer
Unit on Biological Hazards & Animal Health and Welfare (BIOHAW)

Zhang, Y.

Professor
Shandong Agricultural University

den Besten, H.M.W.

Wageningen University

Natskoulis, P.

Senior Researcher
Institute of Technology of Agricultural Products,
Hellenic Agricultural Organisation (ELGO) – DIMITRA

Zwietering, M.H.

Wageningen University

Dong P.C

Associate Professor
Shandong Agricultural  University

Nauta, M.

Senior Researcher, ph.d  
Infectious Disease Epidemiology and Prevention
Statens Serum Institut


Dong, Q.

PhD, Professor
University of Shanghai for Science and Technology,  
School of Health Science and Engineering

Nychas, G-J.E.

Distinguished Professor
Shandong Agricultural University, Tai’an, China 
Emeritus Professor at Agricultural University of Athens


Ellouze, M.

Dr. Ing
Ferrero Center for Food Safety And Product Integrity

Oscar, T.

Research Food Technologist
U.S. Department of Agriculture
Agricultural Research Service Room 2111
Center for Food Science and Technology
University of Maryland Eastern Shore


Farber, J.

Canadian Research Institute for Food Safety

Pérez-Rodríguez, F.

Full Professor
University of Cordoba


Juneja, V.K.

Ph.D., Lead Scientist
USDA-Agricultural Research Service
Eastern Regional Research Center

Pradhan, A.K.

Professor
Department of Nutrition and Food Science & the Center for Food Safety and Security Systems,
University of Maryland in College Park (UMD)


Katsaros, G.

Senior Researcher
Head of Food Engineering lab Institute of Technology of Agricultural Products Hellenic Agricultural Organisation-DEMETER

Ross, T.

Adjunct Professor
Tasmanian Institute of Agriculture (TIA), Agriculture and Food Systems


Kento, K.

Associate Professor
Agricultural and Food Process Engineering, Research Faculty of Agriculture, Hokkaido University

Schaffner, D.W.

Chair
Department of Food Science
Distinguished Professor and Extension Specialist


Koseki, S.

Ph.D. Professor 
Food and Agricultural Process Engineering Research Faculty of Agriculture Hokkaido University Kita

Skandamis, P.N.

Agricultural University of Athens



Important Dates


Congress Dates: 1-3/09/2025

Abstract Submission Deadline: 28/02/2025

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